We began our Thanksgiving feast with the Traditional Tracing and Coloring of Hand Turkeys. We were thankful for the bounty of colors that even a small box of crayons offers.
Our first course was a communal tasting of the Jones' Soda Regional Holiday Pack. First we tasted the Smoked Salmon Pate, an activity which Tejal undertook with admirable stoicism:
I, however, was more demonstrative in my distaste at the combination of artificial sweetener, smokiness and fish:
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